![]() It’s also used to top up other soups in the pot as they evaporate.Ī Thai influenced soup made of lemongrass, chili peppers, fish sauce, galangal, lime juice and lime leaves. It’s the most basic soup of light chicken broth and some veggies. ![]() You’ll want soups on the bland side, as the continuous simmering and boiling, as well as the addition of meats and other ingredients throughout dinner, will concentrate the soup and make it potentially too salty and strong. Most restaurants use packaged soup bases for convenience, but if you’re hosting the hot pot party at home, you can make the soups from scratch with less salt and more natural ingredients. It’s a good idea to keep one mild and the other spicy. Most restaurants offer many options, and between four people, you’ll likely be sharing two soups in a divided pot.
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